寻味叙永 | 米花糖 甜到记忆里的儿时味道
<section data-mpa-powered-by="yiban.io" style="white-space: normal; text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">还记得儿时一口酥脆的米花糖吗<br/></span></section><p style="white-space: normal; text-align: center;"></p><p></p><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">说到叙永美食<br/></span></section><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">不得不提的便是这道已传承百年的</span></section><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">经典非遗小吃</span></section><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">叙永米花糖</span></section><section style="margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><em><span style="background-color: rgb(255, 251, 0); font-size: 14px;"><strong><span style="font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">/ 历史渊源</span></strong></span></em></section><p></p><p style="margin-bottom: 10px; white-space: normal; line-height: 2em; text-indent: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">叙永米花糖源由魏姓祖上魏乃勳10多岁时（1900年左右）在马岭当米花糖学徒开始，后来在叙永水塘上自己从事米花糖制作销售，后将技艺传给魏朋辉，魏朋辉独自传承着父亲魏乃勳传授的米花糖制作技艺。1949年新中国成立，在政府的支持下叙永食品生产合作社应运而生，魏朋辉于是在厂里制作米花糖。70年代后期，他制作的米花糖曾参加过宜宾等地糖果糕点评比活动并获过奖，1981年退休，技艺传承至魏建秋、魏意新兄弟，直至现在。</span></p><p></p><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">你知道一块雪白的米花糖<br/></span></section><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">从原材料</span></section><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">到出炉<br/></span></section><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">需要经历怎样的旅程呢吗？</span></section><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">往下看</span></section><section data-mpa-template="t" mpa-from-tpl="t"><section data-mpa-template="t" mpa-from-tpl="t" data-mid=""><section mpa-from-tpl="t" data-mid=""><section style="margin: 5px auto 10px; text-align: center; line-height: 2em;"><section mpa-from-tpl="t" data-mid="" style="margin-top: 10px; display: inline-block;"><p data-mid="" style="opacity: 0.2;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">﹀</span></p><p data-mid="" style="margin-top: -12.5px; opacity: 0.5;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">﹀</span></p><p data-mid="" style="margin-top: -12.5px;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">﹀</span><span style="font-family: Optima-Regular, PingFangTC-light; font-size: 14px; letter-spacing: 2px; text-align: justify;"> </span></p></section></section></section></section></section><section style="margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><strong><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px; background-color: rgb(255, 251, 0);"><em>/ 选米泡米蒸米凉米阴米</em></span></strong><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px; background-color: rgb(255, 251, 0);"></span></section><section style="margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><strong><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">制阴米：</span></strong><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">选糯米过筛，去杂质，用清水淘洗干净，并用清水泡48小时后装入甑内蒸熟，然后倒入簸箕冷却后弄散，再烘干或阴干即成阴米。</span></section><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"></section><section style="margin-bottom: 10px; margin-top: 5px; line-height: 2em; text-align: center;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;"></span></section><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;"></span></section><section style="line-height: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px; background-color: rgb(255, 251, 0);"><em><strong>/ 酥米</strong></em></span></section><section style="margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><strong><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">油酥米：</span></strong><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">将阴干的米倒入锅内，用微火炒，等米微热后将适量的融化后的糖水倒入米中，把米和糖水搅拌均匀后起锅，放在簸箕内捂半小时，再用微火炒干，然后用猪板油烧至七成热将其炸酥，酥泡后将油滴干，即成油酥米花。</span></section><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"></section><section style="line-height: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px; background-color: rgb(255, 251, 0);"><em><strong>/ 熬糖拌糖</strong></em></span></section><section style="margin-bottom: 10px; margin-top: 5px; line-height: 2em;"><strong><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">拌糖：</span></strong><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">先熬糖，将白糖和饴糖放入锅内，加适量清水混合熬，待加温融化后起锅，把油酥过的花生仁或核桃仁和油酥米、芝麻、桂花糖放在锅内搅拌均匀，在案板上撒熟芝麻，套一方形木框，放入拌好的米花，再抹平，拍紧成形，最后用刀开块切封，包装即为成品。</span></section><section style="line-height: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px; background-color: rgb(255, 251, 0);"><em><strong>切封</strong></em></span></section><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"></section><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"></section><p></p><p style="margin-bottom: 10px; white-space: normal; line-height: 2em; text-indent: 2em;"><span style="font-size: 14px; font-family: Optima-Regular, PingFangTC-light; letter-spacing: 2px;">叙永米花糖深得人们的喜爱，米花糖制作工艺过程较多，工序复杂，选材要求较高，但经过细心挑选、加工、生产的米花糖酥脆化渣，油而不腻，色泽洁白，老少皆宜，香甜可口，具有米花清香，无异味，是赠亲送友的绝佳产品。</span></p><p></p><section style="text-align: center; margin-bottom: 10px; margin-top: 5px; line-height: 2em;"></section><p></p><p><span style="color: rgb(127, 127, 127); font-size: 14px;">来源：文旅叙永</span></p><link rel="stylesheet" href="//bbs.0830xy.com/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_u15" id="wcn_editor_css"/> 酥脆的米花糖儿时的记忆
页:
[1]
